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01
Buddha Jumps Over the Wall
A deeply aromatic Fujian-style soup layered with abalone, sea cucumber, scallops, mushrooms and slow-cooked broth in a clay pot.
A$ 68.00CLASSIC CHINESE DINING · VIDEO MENU
锦城 JIN CHENG
A contemporary showcase of China’s most intriguing dish names, presented through an elegant video-first dining experience.
Open the interactive menu→Independent product demonstration. No real order or payment is created.
FIVE REGIONS · FIVE STORIESTHE STORY OF THE TABLE
Every name carries a story
From a Fujian treasure soup said to tempt a monk over a wall, to Shaanxi noodles named for the sound of dough striking the bench—each dish opens a door into a different Chinese region and tradition.
闽川陕淮扬
VIDEO-FIRST DINING
See the dish before you choose
Five short food films reveal the ingredients, texture and serving style at a glance. Switch language at any time and explore the complete ordering journey.▶
02
Ants Climbing a Tree
Silky mung-bean vermicelli tossed with savoury pork mince, garlic, ginger and chilli bean paste—the mince clings to the noodles like ants on branches.
A$ 24.80▶
03
Fuqi Feipian — Sichuan Sliced Beef
Tender beef and tripe dressed in a fragrant Sichuan chilli oil with sesame, peanuts, coriander and crisp cucumber.
A$ 25.80▶
04
Biángbiáng Hand-pulled Noodles
Extra-wide, hand-pulled Shaanxi noodles with chilli oil, garlic, aromatic spices, greens and tender braised beef.
A$ 23.80▶
05
Red-braised Lion’s Head Meatballs
Juicy oversized pork meatballs slowly braised in a glossy soy sauce with ginger, spring onion and tender greens.
A$ 32.80