Escargots à la Bourguignonne
Burgundy snails baked in garlic and parsley butter, served bubbling hot with toasted baguette.
A$24.00
Portion Required
A little taste of France, beautifully served
Melbourne VIC · SMOAI demonstration venue
Open · Usually ready in 25 minutes
Starters
French Classics
Beef Bourguignon
Tender beef cheek slowly braised in red wine with carrots, pearl onions and mushrooms, served with silky potato purée.
A$48.00
Add a side
Bouillabaisse de Marseille
Market fish, prawns and mussels in a fragrant tomato, fennel and saffron broth, served with rouille and toasted baguette.
A$49.00
Duck Confit
Slow-cured duck leg with crisp golden skin, sautéed potatoes, braised red cabbage and a rich red-wine jus.
A$48.00
Add a side
Pâtisserie
Assorted French Macarons
Handmade almond macarons with delicate crisp shells and soft centres in pistachio, raspberry and salted caramel.
A$18.00
Box size Required
Preferred flavours
0 items · A$0.00